LUNCH MENU.
AVAILABLE WEDNESDAY TO SATURDAY.

TWO COURSES
£10.00

Withycombe Asparagus
With parmesan and truffle oil.

OR

Somerset Ham Hock
With red onion jam and toasted brioche.

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Pan Fried Liver and Bacon
With creamed potatoes and red wine sauce.

OR

Goujons Of Local Sea Fish
Deep fried in beer batter with mushy peas
Tar tar sauce and hand cut chips.