THIS MENU IS AVAILABLE BOTH LUNCH AND DINNER.

(not available Sunday lunch)

Minimum Spend
Any Two Courses
(Excluding coffee)

STARTERS

Devon Ruby Beef

Fillet wrapped in herbs with celeriac puree, horseradish cream and red wine syrup.
£10.50

Twice Baked Cheese Souffle

With mixed leaves and balsamic. £5.50

Fillet Of Cornish Pollock

With sweet pepper stew, chick peas and chorizo oil.
£7.50

Local Sea Food

With garlic and saffron mayonnaise,croutons and bouillabaisse juices. £9.00

MAINS

Tasting of Somerset Pork

Confit onions, squash risotto, apple and cider jus.
£15.95

Cornish Plaice

With scallops, asparagus puree and buttered spinach.
£21.00

Exmoor Lamb

Braised for eight hours
with Dauphinoise potatoes, roast sweetbreads
and rosemary. £17.00

Buternut Squash Risotto

With wild mushrooms.
£13.50

Devon Ruby Rib Eye

Grilled with mushrooms,
tomato and hand cut chips.
£19.50

DESSERTS

Roasted Pineapple
With rum and raisin ice cream and rum and vanilla syrup.
£5.25

Vanilla Panacotta
With poached pears
and Poire William syrup.
£4.95

Rhubarb and Lemon
Possett with lemon and pistachio biscotti.
£4.95

Ice Creams and Sorbets A selection of flavours.
£4.95.

West Country Cheese
A selection of West Country
farm house cheeses.
£6.50 5 pieces.
£12.00 10 pieces.

Cafeteiere Coffee, Cappuccino, Espresso, Latte, Traditional Tea, Infusion Teas
with Petit Fours.
£2.95.