Opening times:
Food served 12pm - 8pm

Rooms available Wednesday - Sunday

 



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The Cafe, Porlock Weir, Exmoor, Somerset TA24 8PB

Tel: 01643 863300 www.andrewsontheweir.co.uk e mail sarah@thecafeporlockweir.co.uk
 


Chrismas / New Year

Now taking bookings

DINING

Open for food Christmas Eve Lunch; 12 noon till 5pm, serving our standard menu.

Christmas Day Lunch; 12 noon till 5pm serving a 3 course menu for £35.00

Boxing Day Lunch; 12 noon till 5pm serving our standard menu.

New Years Eve, open from 7pm onwards.

New Years Day, 12 noon till 5pm then from 5pm till 8pm we will be serving a 3 course menu for £35.00.

ROOMS

New Years Eve, two day package; Arrival saturday 31st December departure Monday 2nd January, prices inclusive of dinner, bed and breakfast per person. (single occupancy rates available upon request)

ALLERFORD £140.00 per person BOOKED

EXFORD £145.00 per person BOOKED

SELWORTHY £157.50 per person

WATERSMEET £135.00 per person

DUNSTER £130.00 per person

A deposit of £100.00 is required per room booking for New Year.

A one months cancelation policy applies.

MENUS

CHRISTMAS DAY LUNCH £35.00 PER PERSON, SERVED 12 NOON - 5PM

Cream of artichoke soup with thyme croutons and chilli oil.
Or
Tar-tar of smoked salmon with pickled cucumber, citrus crème fraiche and herb oil.
Or
Herb crusted venison loin with celeriac remoulade, pickled mushrooms and port wine reduction.
~~~
Traditional roast bronze turkey with sage and onion stuffing, bread sauce and poultry juices.
Or
Paupiette of lemon sole with king prawn, buttered spinach and white wine velouté.
Or
Root vegetable tartlet crumble with herb breadcrumbs, poached egg and chive butter sauce.
~~~
Traditional Christmas pudding with brandy sauce.
Or
Rich chocolate tart with vanilla ice cream and passion fruit.
Or
Montgomery cheddar and Cropwell Bishop stilton.
~~~
Coffee and mince pie

NEW YEARS EVE £60.00 PER PERSON SERVED 7PM ONWARDS

Pressed terrine of local game and foie gras, pear and saffron chutney, toasted brioche, port wine reduction.
~~~
Salmon tortellini with baby spinach, roast scallop and Champagne butter sauce.
~~~
Lime sorbet.
~~~
Slow cooked rump of lamb, Dauphinoise potatoes, Savoy cabbage and bacon, garlic and rosemary juices.
Or
Herb crusted fillet of halibut, artichoke purée, Cep mushrooms, bacon and baby onions.
~~~
Vanilla panacotta with exotic fruits and passion fruit.
Or
A selection of West Country farm house cheese.
~~~
Coffee

Includes a glass of fizz at midnight.